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Korean Ground Beef Bowls | Jordo's World

Korean Ground Beef Bowls

Korean Ground Beef Bowls

5 mins prepServes 6

These Korean ground beef bowls are a simple take on the mouthwatering flavors of beloved Beef bulgogi dishes.

6 servings

What you need

ground beef

2 lb ground beef, 93% lean, raw (32 oz)

garlic clove

6 garlic clove, minced (30 grams)

low-sodium soy sauce

½ cup low-sodium soy sauce, (4 oz)

honey

¼ cup honey, (84 grams)

ground ginger

1 tsp ground ginger

sesame oil

1 tbsp sesame oil

black pepper

1 tsp black pepper

white rice

3 cup white rice, cooked (600 grams)

cucumber

3 cup cucumber, diced (450 grams)

carrot

1 ½ cup carrot, shredded (150 grams)

sesame seed

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Instructions


1 Heat skillet over medium heat. While heating, mix sauce in small bowl. Set aside.
2 Add beef to skillet and brown, about 8-10 minutes. Add garlic, salt and pepper.
3 Add sauce. Cut heat to let simmer for 5 mins, stirring occasionally.
4 Assemble bowls with equal amounts of rice, beef, and toppings.
5 (In the notes of this recipe card is the nutrition for beef &amp; sauce only if you want to build your own bowl)

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